Consistent Cellar Temperatures

Reliable cellar cooling helps maintain the stable conditions required for beer, wine and other temperature-sensitive products. A correctly designed system removes excess heat and keeps cellar temperatures within an appropriate range.

KMS considers the size of the cellar, insulation, stock levels and heat generated by equipment before recommending a solution. This helps ensure the system can cope during busy periods and warmer weather.

Protecting Stock and Quality

Excessive heat can affect the quality of drinks, increase wastage and place additional pressure on dispense equipment. Maintaining a stable cellar temperature helps protect valuable stock and support a consistent serve.

Effective cooling can also improve working conditions for staff entering the cellar. A reliable system reduces the risk of unexpected temperature rises affecting day-to-day operations.

Built for Busy Hospitality Venues

Pub and restaurant cellars often operate in demanding conditions, with limited space, changing stock levels and long operating hours. KMS designs cellar cooling systems around the specific demands of the venue.

We also provide servicing and maintenance to help prevent breakdowns. Regular checks can identify blocked filters, drainage issues and declining performance before they lead to stock loss.